Chinese Food

Delicious congee mushroom and bamboo shoot congee it's easy to eat spring bamboo shoots for nutritious dinner in casserole

When it rains well in the south of the Yangtze River, I have a taste of family feast and spring garden. In spring, everything recovers and is full of vitality. Spring outing, picnic, picking wild fruits, picking wild vegetables, picking bamboo s... ...

Spicy catfish in milk soup

Low fat fried chicken to transform the evil snack

I want to have a slim body, but I always want to eat fried food. Today, I will teach you a fried chicken without oil and low fat. You can eat it at ease during the fitness and weight loss period. This way, the heat of chicken wings is far less t... ...

Tomato and mushroom soup

Think about it carefully. There are many dishes with this leg. Most mushrooms are almost one leg. Flammulina velutipes is a common kind of mushroom. It can enhance the life activity of the body, promote the metabolism of the body, facilitate the... ...

Fish fillet

Do you like Bashar? What do you usually do with your sashimi? A few days ago, a lot of friends left me a message asking, is there any kind of fish without bones? It's easy to cook?? I recommended the fish to them. There are many ways to eat sash... ...

Yogurt Qifeng cake

I'm sure you will fall in love with this cake after you finish it. It's as light as a cloud. It's instant in the mouth. It has more fresh sour milk flavor than the ordinary Qifeng cake. It's soft and sweet. It's a wonderful choice for breakfast ... ...

Cold spinach tower

French shepherd's purse tofu / cheese sandwich

Recently, I watched the French world bread China final. I learned a lot about Chinese and Western sandwiches. Integrating local food makes it more delicious, nutritious and easy to carry. This sandwich is made of black rice bread, fresh shepherd... ...

Shuflei

Mapo Tofu

Mapo Tofu, the exclusive recipe, tastes better than the restaurant's. It's eaten up when it's served. Tofu is a common dish on my table. The nutritional value of tofu is high. After eating it, you will feel full. It will not make people fat. Peo... ...

Fried rice with tomato, shrimp and egg

I woke up hungry at five o'clock this morning. I suddenly wanted to eat fried rice with tomato, shrimp and eggs. So I bought some materials to make a meal today. -

Salmon yogurt salad

Salmon is one of the world's most valuable fish. It is a kind of fish that is popular among people. It has small scales and little thorns, orange red flesh, tender and delicious meat, and smooth taste. It can be eaten directly or cooked dishes.

Strawberry cuddle roll

Strawberry cuddle roll is very popular recently. It's just the cream left over from birthday cake. It's broken if you can't use it up. . just for a while. I'll take three 5055g eggs. A little bigger would be enough.

Stir fried lentils with minced peppers and spicy sauce

There's nothing wrong with the meal. Because my mother likes pancakes, she took the opportunity to borrow materials to make them. You can't eat spicy. Please control your hands_

㊙️ Hong Kong Style Pork with honey sauce ‼️

You only need an oven at home. You can also make delicious barbecued pork.

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Beef with tomato

Tomato beef Chickpea

Chickpeas are rich in amino acids and plant proteins. In addition, they are rich in iron and trace elements. It can make metabolism faster. There's also the prevention of obesity. Chickpeas are a low calorie food. And the fat content is also ver... ...

Spicy clam

No matter what Sichuan people eat, they have to put some pepper. It's only hot and shush that makes them good. Clams are no exception.

Egg yolk mashed potato salad

The egg yolk mashed potato salad delicious to the licking plate ~ potatoes are rich in starch, vitamin A, anthocyanin, potassium and other elements. It is rich in nutrition, reduces blood fat, moistens the intestines and passes the bowels. It is... ...

Vegetable thousand layer cake

One of my favorite pasta is cake. Low oil and quick hand vegetables and Kwai cakes. I love it a thousand times. Tuesday. This is a half hair pasta. It's baked in the cake layer with the seasonal green leafy vegetables. Its two sides are slightly... ...